Shen Lao Tou Buns (Xihuan Cheng Branch)
小吃快餐 · ⭐ 3.3
Intersection of Xi'an Road and Xihuancheng Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xi'an Road and Xihuancheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemonade, Oil-braised Hong Jiao Pepper, Beef and Radish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.3
- Address: Intersection of Xi'an Road and Xihuancheng Road
- Popular dishes: Lemonade, Oil-braised Hong Jiao Pepper, Beef and Radish Dumplings, Pork and Scallion Dumplings, Pure Meat Dumplings
China trip · China travel
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Dishes
LemonadeLemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
Oil-braised Hong Jiao PepperA Chinese home-style dish made by simmering fresh Hong Jiao peppers in oil with aromatics and seasonings, resulting in a savory, slightly sweet flavor.
Beef and Radish DumplingsBeef and radish dumplings are made by mixing minced beef with diced radish, seasoning, and wrapping in dough before steaming. They offer a savory, juicy bite with a refreshing sweetness from the radish.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pure Meat DumplingsA delicate dumpling filled exclusively with minced pork, steamed or boiled in clear broth for a savory and satisfying bite.
Freshly Ground Soy MilkSelf-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Nutritious Millet PorridgeNutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
Garlic EggplantStir-fried eggplant with garlic is a dish made by steaming eggplant slices, then mixing them with sautéed garlic and seasoning with soy sauce and sesame oil.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.