Wuyi Mountain Smoked Goose (Chaoyang Branch)
小吃快餐 · ⭐ 3.6
No. 326-1 Chaoyang Road (Street-front Shops, Cangjingyuan, Linjiang Xintiandi)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 326-1 Chaoyang Road (Street-front Shops, Cangjingyuan, Linjiang Xintiandi). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Peanuts, Fried Peanuts, Seaweed Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 326-1 Chaoyang Road (Street-front Shops, Cangjingyuan, Linjiang Xintiandi)
- Popular dishes: Salted Pepper Peanuts, Fried Peanuts, Seaweed Peanuts, Smoked Duck Neck, 熏鸡蛋
China trip · China travel
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Dishes
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Seaweed PeanutsSeaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
Smoked Duck NeckSmoked duck neck is made by marinating and smoking duck necks, resulting in a flavorful and aromatic snack.
熏鸡蛋熏鸡蛋是将鸡蛋煮熟后，用木屑或茶叶等材料熏制而成的菜肴。主要食材为鸡蛋，制作时先将鸡蛋煮熟去壳，再放入熏炉中用慢火熏制，使蛋身吸收烟熏香气，表皮呈深褐色。
Smoked Goose HeadA traditional Chinese dish made by smoking goose heads after marinating them in spices, resulting in a rich and savory flavor.
Smoked Goose FeetA traditional Chinese dish made by smoking goose feet after marinating them, resulting in a rich, tender texture and smoky aroma.
Smoked Goose FeetSmoked goose claws are made by blanching and braising goose claws, then smoking them with wood chips or tea leaves. The claws are tender with a distinctive smoky aroma.
Smoked Goose DelicacyA delicacy made from goose meat, marinated and slowly smoked over fruitwood for a rich, smoky flavor.
Smoked Goose WingsSmoked goose wings is a dish made primarily from goose wings, marinated and then smoked to impart a smoky aroma. Common smoking materials include tea leaves, sugar, and spices, giving the wings a deep brown color and rich flavor.