Zhang Jinyan Dao Kou Roast Chicken (Nanjie Store)
小吃快餐 · ⭐ 3.4
No. 2, 1st Floor, Unit 3, Building 6, Qinchuan 25th Residential Compound, Gongyuan South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, 1st Floor, Unit 3, Building 6, Qinchuan 25th Residential Compound, Gongyuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Boneless Chicken Feet, Harbin Sausage, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2, 1st Floor, Unit 3, Building 6, Qinchuan 25th Residential Compound, Gongyuan South Road
- Popular dishes: Double Pepper Boneless Chicken Feet, Harbin Sausage, Braised Chicken Feet, Spicy麻 Chicken, Clay Pot Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Boneless Chicken FeetBoneless chicken feet stir-fried with green and red peppers, offering a crisp texture and spicy flavor.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Braised Chicken FeetA dish made from chicken feet simmered in a savory sauce, often with spices and aromatics for rich flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Clay Pot EelWagwan-style eel is a dish featuring eel as the main ingredient, accompanied by辅料 such as ginger and scallions, slow-cooked in a clay pot. The eel is marinated after preparation and then stewed together with seasonings in the clay pot, allowing the fish meat to absorb the broth's flavor and resulting in a soft, tender texture.
Gift BeefA delicately seasoned beef dish made from tender beef brisket, often served as a gift or at special occasions.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.