Luzhou Juyan Lou · Cui Yue Ting (Chuangxin Avenue Store)
地方菜 · ⭐ 4.7
Xin Dadao Road, No. 2800
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Xin Dadao Road, No. 2800. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Stir-Fried Beef with Yellow Onion, Cantonese Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: Xin Dadao Road, No. 2800
- Popular dishes: Braised Dish Platter, Stir-Fried Beef with Yellow Onion, Cantonese Roast Duck, Fermented Mandarin Fish from Huizhou, New-style Fish Head King
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Cantonese Roast DuckCantonese roast duck is made from seasoned duck, air-dried and roasted until crispy skin and tender meat. Served with hoisin sauce or lotus leaf wraps for a classic flavor.
Fermented Mandarin Fish from HuizhouStinky mandarin fish is a signature Huai cuisine dish, made by fermenting fresh mandarin fish with salt and spices, then pan-frying and stewing with soy sauce, sugar, and ginger.
New-style Fish Head KingMade with fresh fish head, tofu, mushrooms, ginger, and scallions, simmered to perfection. Creamy white broth, rich and savory flavor, tender fish meat melts in the mouth.
Li Hongzhang's Mixed StewA hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Special Side DishSpecialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
Braised Beef Brisket PotA hearty pot of beef brisket braised with vegetables in a savory sauce, slow-cooked to tender perfection.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Golden Sauce Garlic ShrimpFresh shrimp stir-fried with garlic and a golden sauce, resulting in a savory and aromatic dish.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.