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Li's Special Iron Pot Stew · Gaba Pot

Northeastern Chinese cuisine · ⭐ 3.5

No. 13 Wenhui Road

Dishes

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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Bell Pepper

  Green chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
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  Shenyang Zhongjie Chicken Frame

  A specialty snack from Shenyang, Liaoning, made with chicken frames that are braised or fried and seasoned with spices like chili powder and cumin. It's crispy on the outside and flavorful inside, a popular street food in night markets.
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  Fried Beef Cubes

  A Chinese dish made by frying tender beef slices coated in starch or batter, resulting in a crispy exterior and juicy interior.
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  Sweet柿拌

  Sugar-mixed persimmon is a cold dish made primarily from ripe persimmons. Peel and cut the fruit into pieces or slices, then mix with sugar and let sit to allow the sweetness to penetrate, creating a richly flavored dessert.
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  Purple Eggplant

  Purple eggplant sliced and stir-fried or deep-fried with garlic and soy sauce, resulting in a soft and savory dish.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Dried Eggplant

  Dried eggplant is made from fresh eggplants that are sliced and then air-dried or dried. No seasonings are added during the process, preserving the natural flavor of the eggplant. Dried eggplant can be used as a cooking ingredient or added to stews or stir-fries, absorbing the broth and becoming more flavorful.
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  Spicy Hot Pot Tripe King

  A spicy hot pot dish featuring tender pork tripe cooked in a fiery broth made from chili, Sichuan pepper, and beef tallow.

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