Ji Yu · Thai Seafood and Wagyu BBQ All-You-Can-Eat (Longhu North City Sky Street Store)
Hot pot · ⭐ 4.0
4th Floor, North Hall, Longhu Beicheng Tianjie, Wukuashi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, North Hall, Longhu Beicheng Tianjie, Wukuashi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Abalone (Six-Head), Rabbit Pudding (Free), Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: 4th Floor, North Hall, Longhu Beicheng Tianjie, Wukuashi Road
- Popular dishes: Large Abalone (Six-Head), Rabbit Pudding (Free), Ice Cream, Bacon Mashed Potatoes, Large Live Shrimp
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Dishes
Large Abalone (Six-Head)Large abalone, carefully prepared with broth and slow-cooked to perfection, offering a rich, tender texture and delicate flavor.
Rabbit Pudding (Free)A sweet dessert made from eggs, milk, and sugar, shaped like a rabbit. Smooth and delicate in texture, often served at children's meals or themed parties.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Bacon Mashed PotatoesA dish combining crispy bacon with creamy mashed potatoes. Boiled potatoes are mashed and mixed with butter, milk, and salt, then folded with crumbled bacon for a rich, savory flavor.
Large Live ShrimpFresh large shrimp steamed or blanched to preserve their tender texture, seasoned with ginger, scallion, and garlic for a natural flavor.
Signature Tom Yum Hot PotA signature Thai hot pot featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and coconut milk, served with shrimp, chicken, and mushrooms.
Young Lady's DelightA classic Hong Kong dessert made with mango, coconut milk, sago pearls, and pomelo, offering a refreshing and sweet taste.
Plum PorkA Chinese dish made with plums and pork, featuring a tangy-sweet flavor from the preserved plums and tender meat.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.