Yesi Big Fried Beef Noodles (Dong Xu Jun Cheng Branch)
小吃面食 · ⭐ 3.7
No. 263 (Dongxu Juncheng Community – Wangda Bridge)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 263 (Dongxu Juncheng Community – Wangda Bridge). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Egg, Braised Tofu Cubes, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.7
- Address: No. 263 (Dongxu Juncheng Community – Wangda Bridge)
- Popular dishes: Fried Egg, Braised Tofu Cubes, Braised Egg, Braised Beef Rice Noodles, Braised Beef Rice Noodles in Large Bowl
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Dishes
Fried EggA simple and delicious dish made by gently frying eggs until golden, with a tender texture and rich aroma.
Braised Tofu CubesStewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Braised Beef Rice NoodlesDan Su Niurou Mi Xian is a dish made with beef brisket or beef and rice noodles. The beef is slowly stewed until tender, and the rice noodles are blanched in hot water before being mixed with the beef and broth. Scallions and cilantro are typically added for aroma.
Braised Beef Rice Noodles in Large BowlA hearty bowl of rice noodles with tender, braised beef and savory broth, garnished with green onions and cilantro.
Large Crispy Beef Noodle BowlMade with Yunnan specialty rice vermicelli, this dish features golden-brown crispy beef slices. The clear, fresh broth is topped with scallions and cilantro, offering a rich textural contrast. Cooked vermicelli is placed in a large bowl, topped with crispy beef, then poured with hot soup.
Mixed Sauce Thick Rice NoodlesA hearty dish featuring thick rice noodles tossed in a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce, garnished with green onions and cilantro.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Mixed Sauce Rice NoodlesA Yunnan specialty dish featuring rice noodles stir-fried with a savory meat and vegetable sauce.
Braised Pork and Rice NoodlesA dish of fine rice noodles simmered with braised pork, seasoned with soy sauce and spices for a rich, savory flavor.
Stewed Pork NoodlesA Yunnan specialty dish made with rice noodles stewed with pork, mushrooms, and vegetables in a savory sauce.
Beef Offal NoodlesA Chinese dish featuring beef offal and thick rice noodles in a spicy broth, known for its rich flavor and hearty texture.