Tao Guo Hui Wei Crab Claw (Qing'an Community Branch)
鱼鲜 · ⭐ 3.4
No. 340 Qian'an Avenue, Zhucheng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 340 Qian'an Avenue, Zhucheng Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Salted Pepper Tiger Prawn, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 340 Qian'an Avenue, Zhucheng Street
- Popular dishes: Spiced Soybeans Salad, Salted Pepper Tiger Prawn, Stir-fried Clams, Secret-Recipe Flower Snail, Crab Claw (2-pound)
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Salted Pepper Tiger PrawnA dish made with fresh tiger prawns stir-fried in a blend of salt, pepper, garlic, and ginger, resulting in crispy shells and tender meat.
Stir-fried ClamsA dish made by quickly stir-frying fresh clams with garlic, chili, and ginger for a savory, aromatic flavor.
Secret-Recipe Flower SnailSecret recipe flower snail dish made with fresh flower snails, marinated in special seasonings and cooked by stir-frying or boiling. Main ingredients: flower snails, garlic, ginger, chili, and spices. Seasonings: light soy sauce, dark soy sauce, cooking wine, and sugar.
Crab Claw (2-pound)Fresh crab claws, 2 pounds, steamed or boiled to preserve tender texture, served with ginger vinegar sauce for a natural flavor.
Crab Claw NoodlesA dish of fresh crab claws tossed with noodles, seasoned with a savory sauce for a rich and aromatic flavor.
Sun-dried BreamA traditional Chinese dish made by salting and sun-drying bream fish, resulting in a savory and chewy texture, often steamed or pan-fried.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.