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Wang's Linji Restaurant (Yingshan Lake Store)

小吃快餐 · ⭐ 3.5

No. 399-12, Dong'an Road, Guotai Community; Wangshi Linji Shaobing Shop

Dishes

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  Five-Spice Tea Eggs

  Five-spice tea eggs are hard-boiled eggs simmered in a seasoned tea broth, resulting in flavorful, aromatic eggs with a tender texture.
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  Salty Tofu Pudding with Bone Soup Broth

  Made with rich bone broth from pork bones, combined with set salty tofu pudding. The broth is hearty and savory, while the tofu is smooth and delicate. Main ingredients: pork bones, tofu, and salt.
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  Wang's Sweet Biscuit

  Wang's Sweet Biscuit is a traditional Chinese pastry made from flour, sugar, and lard. The dough is fermented, rolled into sheets, filled with sweet fillings such as red bean paste or jujube paste, then baked. It has a crisp exterior and soft, sweet interior with rich wheat and dairy aroma.
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  Homemade Eight Treasure Porridge

  Homemade eight-treasure porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered until soft and sticky with rich texture.
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  Freshly Boiled Mung Bean Soup

  A refreshing and naturally sweet soup made by slowly simmering mung beans until tender, perfect for cooling down in summer.
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  Freshly Boiled Hu La Tang

  A traditional Chinese soup made with beef, wood ear mushrooms, vermicelli, and tofu skin, slowly simmered with spices for a rich, spicy flavor.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Scallion Oil Flatbread

  A traditional Chinese flatbread made with scallions, sesame seeds, and salt, baked to a crispy exterior and soft interior.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Black Sesame White Sugar Glutinous Rice Ball

  Made from glutinous rice flour, the black sesame white sugar glutinous rice ball is coated with roasted black sesame and filled with white sugar. The dough is shaped into balls, fried until golden brown and crispy on the outside, soft and chewy inside, with a rich sweet aroma.

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