Ya Guan Family Food Shop
小吃快餐 · ⭐ 3.7
Near Tianyou 3rd Road 21
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Tianyou 3rd Road 21. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken Kidneys with Green Chili, Stir-fried Beef with Chinese Broccoli, Pineapple Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: Near Tianyou 3rd Road 21
- Popular dishes: Stir-Fried Chicken Kidneys with Green Chili, Stir-fried Beef with Chinese Broccoli, Pineapple Stir-Fried Beef, Pineapple Chicken Stir-Fry, Pineapple Stir-fried Pork Bones
China trip · China travel
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Dishes
Stir-Fried Chicken Kidneys with Green ChiliA stir-fry dish made with chicken kidneys and green chili, known for its tender texture and spicy flavor.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Pineapple Stir-Fried BeefA Chinese dish featuring tender beef stir-fried with pineapple, offering a sweet and tangy flavor.
Pineapple Chicken Stir-FryA Chinese home-style dish made with chicken and pineapple, stir-fried together for a sweet and tangy flavor.
Pineapple Stir-fried Pork BonesA Cantonese dish featuring pork bones stir-fried with pineapple, offering a sweet and tangy flavor with tender meat.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.
Stir-Fried Broccoli with Fresh SquidStir-fried broccoli and fresh squid, seasoned with garlic for a light and savory dish.
Cashew Stir-fried with Celery and Green Beans and Char SiuCelery stir-fried with green beans and char siu. Main ingredients include celery, green beans, and char siu. Quickly stir-fried over medium heat to retain the crisp texture of vegetables and the sweet aroma of char siu.
Stir-fried Squid with CeleryA Chinese dish made by stir-frying fresh squid with celery, resulting in a crisp and tender texture with a mild sweet flavor.
Sauce-Braised IntestinesA Sichuan dish featuring pork intestines stir-fried with fermented bean paste and spices, delivering a rich, spicy flavor.
Sour Cabbage Stir-fried Pork IntestinesA dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.