Degarden Baozi (Dongqi Road Branch)
小吃快餐 · ⭐ 3.7
No. 169, Section 2, Renmin East Road, Mingcheng Lügu Intelligent Industry Park, Building 10, Room 102-1B
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169, Section 2, Renmin East Road, Mingcheng Lügu Intelligent Industry Park, Building 10, Room 102-1B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream Custard Bun, Pickled Mustard Greens, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 169, Section 2, Renmin East Road, Mingcheng Lügu Intelligent Industry Park, Building 10, Room 102-1B
- Popular dishes: Cream Custard Bun, Pickled Mustard Greens, Grilled Sausage, Grilled Sausage, Pan-fried Dumplings
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Dishes
Cream Custard BunA traditional Chinese pastry made with a soft dough and sweet custard filling, steamed to perfection.
Pickled Mustard GreensA savory dish made from pickled mustard greens, often stir-fried with pork or preserved meat. Known for its tangy and umami-rich flavor, it's a popular appetizer in Chinese cuisine.
Grilled SausageGrilled sausage made from pork filling in a pig intestine, with a crispy exterior and juicy interior, often served with garlic chili sauce or sweet soy sauce.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
荞麦馒头荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。
Taro Crisp CakeA crispy snack made from fresh taro and flour, deep-fried to golden perfection with a soft interior and sweet aroma.
Crispy Fried Dough Stick KingA classic Chinese breakfast snack made from fermented dough, deep-fried to golden crispness. Light and fluffy inside, with a satisfying crunch outside—perfect with soy milk or congee.