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Hong Yan Roasted Duck - Xin Jiang Cuisine (Four Hui Branch)

北京菜 · ⭐ 4.8

1st Floor, Quanjie Hotel, West Side of Sihui Bus Terminal (near Huitong Road Huai 4S Store)

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Beijing Sesame Burnt Lamb

  Beijing sesame lamb is a dish featuring lamb as the main ingredient, simmered with sesame to absorb its aroma while adding a crispy texture. Typically seasoned with scallions, ginger, garlic, and slow-cooked until tender.
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  Braised Pork in Bowl

  Stewed dishes made by slowly cooking pig intestines, lungs, and stomach in a special sauce until tender and flavorful, often served with tofu cubes, flatbread, or pancakes. Rich broth, diverse ingredients.
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  Large Lake Fish Head with Pancake

  Da Hu Fish Head with Pancake is a dish made by stewing fresh fish head with ingredients such as tofu, vermicelli, and Chinese cabbage. The fish head is first pan-fried and then slowly simmered with seasonings to create a rich broth and tender fish meat. Finally, a baked pancake is immersed in the soup, absorbing its flavors and resulting in a deliciously textured dish.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Signature Beijing-style Roast Meat

  Signature Beijing-style grilled meat uses premium pork and beef, sliced and marinated, then traditionally charcoal-grilled for a crispy exterior and tender interior with rich aroma.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Crispy Prawn Delight

  Crispy-skinned giant prawns are made with fresh giant prawns, peeled but with tails intact. After marinating in seasoning, they are coated in a crispy pastry batter and deep-fried until golden and crunchy. The dish features a fragrant, crispy exterior and tender, succulent shrimp meat inside, offering distinct layers of texture and flavor.
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  Premium Crispy Meatballs

  Golden Grade Dry-Fried Meatballs are made primarily from pork, seasoned with scallions, ginger, and other spices. After being finely chopped, the mixture is shaped into meatballs and then cooked using a dry-frying technique. The result is meatballs with a crispy exterior and tender interior, colored golden yellow.
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  Fresh Orange Roast Duck

  Fresh orange roast duck features a whole duck marinated and roasted in a hanging oven, resulting in crispy skin. Fresh orange slices or juice are added during roasting to infuse the meat with a unique citrus aroma.

Reviews

• Isle_8
  The orange roast duck here is honestly really something special. The skin is super crispy and the meat is tender, with this subtle orange flavor that keeps it from feeling too heavy. The Qianlong cabbage was a nice cool, crunchy side that cuts through all the richness, and the sesame paste dressing has just a touch of sweetness which I loved. The place itself has a pretty stylish vibe too, and the newly renovated section is clean and comfy, great for hanging out with friends. Staff was warm and on top of things, food came out fast, and they kept refilling tea and swapping out plates without us even asking. Overall a really solid meal, I'll definitely come back.