Shicheng Restaurant · Special Chinese Cuisine (Houjie Plaza Branch)
地方菜 · ⭐ 3.9
Opposite Houjie Square North Bus Stop, Kangle North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Houjie Square North Bus Stop, Kangle North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Water Spinach Salad, Spicy Braised Duck Heads, Stir-fried River Fishlets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.9
- Address: Opposite Houjie Square North Bus Stop, Kangle North Road
- Popular dishes: Stir-fried Water Spinach Salad, Spicy Braised Duck Heads, Stir-fried River Fishlets, Stir-Fried Pork, Fava Beans with Pork Cracklings
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Dishes
Stir-fried Water Spinach SaladA refreshing Chinese cold dish made with blanched water spinach tossed in garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
Spicy Braised Duck HeadsA spicy stir-fried dish made with duck heads that are first braised and then sautéed with chili, ginger, and garlic for a rich, aromatic flavor.
Stir-fried River FishletsA dish made by stir-frying fresh river fishlets with garlic, ginger, and chili for a spicy, aromatic flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Fava Beans with Pork CracklingsA traditional Chinese home-style dish made with fresh fava beans and pork cracklings, stir-fried for a savory, crunchy texture.
Shicheng DumplingsShicheng dumplings are a traditional snack from Shicheng, Fujian, made with pork, shrimp, and vegetables, steamed in a crescent shape—delicate, savory, and fresh.
Meatball DumplingsMeatball dumplings are made by wrapping seasoned pork meatballs in thin dough and boiling them until tender, offering a savory and satisfying dish.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
Sour Radish Stir-Fried with PorkSuan Luobo炒肉 is a home-style dish made with sour radish and pork. Slice or shred the pork, marinate with rice wine and soy sauce, then stir-fry with sliced sour radish. Add seasonings and finish with garlic and ginger for aroma.
Fish Head and Taro StewA savory stew made with fish head and taro, slowly cooked to blend the rich flavors of fish and the soft texture of taro.