Close

Fuxian Fish King · Health Steam Stone Pot Fish (Xujing Store)

Hot pot · ⭐ 4.3

No. 2767 Yinggang East Road

Dishes

• 

  Yunnan Aromatic Tofu

  Yunnan Fragrant Tofu is a traditional Yunnan dish with tofu as its main ingredient. The tofu is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu is cut into pieces and marinated with specially crafted spices and seasonings before being steamed or boiled, preserving the original flavor of the tofu.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Signature养生 Mushroom Soup Pot

  A pot of soup made with a variety of fresh mushrooms and chicken or pork ribs, slowly simmered for a rich, nourishing flavor.
• 

  Signature Clear Fish

  Fresh carp fillet steamed with ginger and scallions, served with a light soy sauce and garnished with cilantro for a delicate, savory flavor.
• 

  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
• 

  Fresh Fish Daily

  Fresh fish prepared daily using steaming or braising methods, served with ginger, scallions, and soy sauce for a delicate and savory taste.
• 

  Passionate Sichuan Pepper Pot

  A spicy and aromatic dish featuring fresh frog, blood tofu, and vegetables stir-fried with Sichuan pepper and chili for a bold, numbing flavor.
• 

  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
• 

  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
• 

  Sauce Pickle

  A savory side dish made from pickled vegetables seasoned with a blend of soy sauce, vinegar, sugar, garlic, and chili for a tangy and spicy flavor.
• 

  Snowflake Beef Rolls

  Snowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
• 

  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.

Reviews