Chenzhou Old-style Pork Rice Noodles (Haoting Branch)
小吃快餐 · ⭐ 3.5
Chengshi Huayuan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chengshi Huayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flat Rice Noodles, Clear Noodle Soup, Yibao Mineral Water in Bottle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Chengshi Huayuan
- Popular dishes: Flat Rice Noodles, Clear Noodle Soup, Yibao Mineral Water in Bottle, Vivi Soy Milk in Bottle, Fuding Meat Slices
China trip · China travel
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Dishes
Flat Rice NoodlesFlat rice noodles made from sweet potato or potato starch, formed by steaming or extruding a starch-water mixture and then dried. Rehydrate with hot water or cook before serving, suitable for salads, stir-fries, or soups.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Yibao Mineral Water in BottleBottled Yibao mineral water is a pure, additive-free drink with a crisp and sweet taste, ideal for daily consumption and pairing with meals.
Vivi Soy Milk in BottleA plant-based protein drink made from soybeans, smooth in texture and sweet in taste, ready to drink from the bottle.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.