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Shunfa Home-style Cooking (Guanjun Road Store)

Home-style Chinese cuisine · ⭐

Shunfa Hotel (North of Guanjun Road)

Dishes

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  Stir-Fried Ercai

  A home-style dish made by stir-frying ercai with garlic and chili, resulting in a fresh and savory flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Ham and Potato Rice

  Ham and potato fried rice is a rice dish featuring ham and potatoes as main ingredients. Dice the ham, peel and cut potatoes into cubes or slices, then stir-fry with rice and seasonings to infuse the rice with rich flavors.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Pickled Vegetable Stir-fried Red Beans

  A traditional Chinese dish combining pickled vegetables and red beans, stir-fried for a savory, slightly tangy flavor.
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  Pickled Vegetable and Red Bean Pork Rice

  A savory rice dish featuring pickled vegetables, red beans, and seasoned pork mince, simmered together and served over steamed rice.
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  花生馅汤圆

  花生馅汤圆是以糯米粉制成外皮，内包炒香研磨后的花生碎、糖和油等调制的馅料，经手工搓圆后煮熟食用的传统甜点。
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Fennel Soup

  A fragrant soup made with fresh fennel, often combined with pork or chicken, resulting in a clear and savory broth.
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  Garlic Sauce Tofu

  A Chinese home-style dish made with soft tofu and a savory garlic-based sauce, offering a rich, aromatic flavor.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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