Yahui Lin Cuisine · Asian Fusion Restaurant
日料 · ⭐ 4.1
No. 2, 4th Floor, Building 24, Yimeijia Sanitary Ware and Ceramic World, Wu Gang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, 4th Floor, Building 24, Yimeijia Sanitary Ware and Ceramic World, Wu Gang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Luxury Raw Fish Roll, Large Sashimi Platter, Okonomiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.1
- Address: No. 2, 4th Floor, Building 24, Yimeijia Sanitary Ware and Ceramic World, Wu Gang Road
- Popular dishes: Colorful Luxury Raw Fish Roll, Large Sashimi Platter, Okonomiyaki, Sushi Platter, Pine Nut Crab with Yuzu Vinegar Gel
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Dishes
Colorful Luxury Raw Fish RollMade with fresh salmon, tuna, sea bream, and other premium raw fish slices, combined with cucumber strips, carrot threads, purple cabbage, avocado slices, and thin tortillas. Crisp, refreshing, and colorful.
Large Sashimi PlatterA platter of premium raw fish slices, including salmon, tuna, and snapper, served with wasabi and soy sauce for a fresh, delicate taste.
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Pine Nut Crab with Yuzu Vinegar GelFresh crab meat stir-fried with toasted pine nuts, served with yuzu vinegar gel. Refreshing and appetizing, with a balanced sweet-sour-salty flavor highlighting the natural taste of ingredients.
Pine Nut Crab Corn Cold SoupA refreshing cold soup featuring crab meat, sweet corn, and pine nuts, chilled for a crisp and savory experience.
Garden SaladGarden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
Cheese Salmon Roll BakeFresh salmon slices wrapped in cream cheese, rolled and baked until golden—creamy, savory, and satisfying.
Bluefin Tuna BellyBluefin tuna belly uses premium belly meat with fine texture and even fat distribution. Typically served raw, sliced finely and eaten directly or with soy sauce, wasabi, or lemon juice.
Snowflake Foie Gras Cake RollMade with foie gras paste and a light cake base, rolled into a cylindrical shape with snowflake patterns on the surface. Prepared using low-temperature slow baking for a smooth, delicate texture with a subtle salty-sweet flavor.
Black Garlic Bone Broth RamenA pork bone broth ramen base infused with fermented black garlic juice, served with chewy noodles and toppings like char siu and soft-boiled egg, offering a rich and savory flavor.