Yu Fei Cheng Juan饼炸串 (Shizi Street Store)
小吃快餐 · ⭐ 3.5
No. 467 Shizi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 467 Shizi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Palm-sized Chicken Cutlet, Signature Spicy and Sour Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 467 Shizi Street
- Popular dishes: Pork Belly, Palm-sized Chicken Cutlet, Signature Spicy and Sour Soup, Crispy Chicken Collar, Signature Black Pepper Pork Slices
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Signature Spicy and Sour SoupSpicy beef, mutton, or chicken soup is a soup made primarily with beef, mutton, or chicken, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and carrots. First, the main ingredients are stewed until tender, then spices like chili, Sichuan pepper, ginger, scallions, and garlic are added and simmered to create a rich broth. Finally, seasonings such as salt, soy sauce, and vinegar are incorporated to form a flavorful base.
Crispy Chicken CollarFresh chicken collar marinated and deep-fried to golden crispiness, delivering a savory and aromatic bite.
Signature Black Pepper Pork SlicesTender pork slices stir-fried with black pepper sauce, served with bell peppers and onions for a savory, aromatic dish.
Crispy Squid BallsCrispy squid balls made from fresh octopus, hand-mixed and deep-fried to golden perfection—crunchy outside, tender inside.
Fresh-Pressed Large Chicken LegA dish made from fresh chicken legs, marinated and pressed to extract juices, resulting in a tender and flavorful meat with natural aroma.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Secret-Recipe Meat SkewersGrilled pork skewers marinated in a special sauce, served as a classic barbecue dish.
Pure Meat CutletA pure meat cutlet dish made from pork or beef tenderloin. The meat is sliced thick, pounded flat, marinated, then pan-fried or grilled. Tender and flavorful.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Plum Juice in CanPlum juice in can is made from plums, hawthorn, and licorice, boiled, filtered, and bottled for a refreshing, sweet-sour taste.