Bao Cong Xian Xiang Lai (Shengze Guomao Branch)
小吃快餐 · ⭐ 3.3
No. 599, Shichang Middle Road, Shengze Guomao Center, Buildings 17-2, Room 107
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 599, Shichang Middle Road, Shengze Guomao Center, Buildings 17-2, Room 107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xianxiang Steamed Buns, Xianxiang Pork Bun, Xianxiang Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 599, Shichang Middle Road, Shengze Guomao Center, Buildings 17-2, Room 107
- Popular dishes: Xianxiang Steamed Buns, Xianxiang Pork Bun, Xianxiang Red Bean Bun, Xianxiang Greens and Mushroom Dumplings, Dough-cut Steamed Bun
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Dishes
Xianxiang Steamed BunsA delicate steamed bun filled with pork and shrimp, known for its thin skin and rich broth, traditionally prepared by hand and steamed to perfection.
Xianxiang Pork BunA steamed bun filled with tender pork and seasoned with a secret blend, known for its soft texture and savory flavor.
Xianxiang Red Bean BunA traditional Chinese pastry made with fermented dough and sweet red bean paste filling, steamed to perfection for a soft, sweet treat.
Xianxiang Greens and Mushroom DumplingsSteamed dumplings filled with fresh greens and mushrooms, offering a delicate and healthy flavor.
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
手工拌面手工拌面以新鲜面粉制成的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，以及炒熟的肉末或鸡蛋，用酱油、香油、醋、蒜末等调料拌匀食用。
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Secret-Recipe Tofu PuddingSpicy tofu pudding made from soft tofu, specially prepared for a delicate texture. Served with a special sauce and garnished with green onions and cilantro, delivering a unique fresh aroma.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.