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Chao Tian Jiao Fresh Stir-Fried Yellow Beef (Tianhong Branch)

Hunan cuisine · ⭐ 4.3

Units B450–B452, 4th Floor, Building B, Tianhong Shopping Center

Dishes

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  Spicy Pickled Radish Stir-fried Beef Tripe

  A spicy stir-fry of pickled radish and beef tripe, combining tangy crunch with tender meat for a bold, satisfying dish.
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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
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  Grandmother's Meaty Long Beans

  A classic home-style dish featuring long beans stir-fried with minced meat, offering a savory and satisfying taste.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Stir-Fried Pork with Bird's Eye Chilies

  A classic Sichuan dish featuring pork belly and bird's eye chilies stir-fried together for a spicy, savory flavor.
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  Xiangxi Bandit Pig Liver

  Xiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
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  Stir-Fried Wagyu Tenderloin

  Freshly stir-fried beef tenderloin with vegetables, known for its tender texture and savory flavor.
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  Stir-Fried Tender Meat

  Stir-fried tender meat is a dish made primarily with fresh pork, prepared by quickly stir-frying at high heat. The pork is sliced thinly and cooked rapidly with vegetables and seasonings, preserving the meat's tender and juicy texture.
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  Old Changsha Brown Sugar Ice Jelly

  A traditional Hunan dessert made with clear ice jelly, brown sugar syrup, peanuts, and fruit for a refreshing, sweet treat.
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  Fatty Intestine Bamboo Chicken

  A dish made with pork intestines and chicken, simmered with bamboo shoots and spices, offering a rich, spicy flavor.
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  Sour Cabbage Stir-fried Glass Noodles

  A Chinese home-style dish made with sour cabbage and glass noodles, stir-fried for a crisp, tangy flavor.

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