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Yue Jie Cantonese Steamed Rice Bowl (Dongting Branch)

小吃快餐 · ⭐ 4.5

No. 9-10, Dongting Middle Road, Longhu Jiushu, Dongting Subdistrict, Xishan District

Dishes

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  Handmade Ice Citrus Tea

  Made with fresh ice citrus and premium tea, cold-brewed for a refreshing, tangy-sweet flavor with citrus and tea notes.
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  招牌叉烧煲仔饭

  招牌叉烧煲仔饭以香浓的叉烧肉为主料，搭配米饭、青菜和腊味，通过砂锅慢火烹制而成。米饭底部形成一层焦香的锅巴，叉烧肉经过腌制后烤制，口感软嫩多汁，与米饭和配菜一同食用。
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  Signature Goddess Tomato Rice Noodles

  Made with fresh tomatoes simmered into a rich broth, served with smooth rice noodles, eggs, bean sprouts, and scallions. Light and tangy, refreshing and savory.
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  Signature Handmade Meat Skewers

  Fresh beef or lamb is marinated, skewered by hand, and grilled over charcoal until perfectly charred on the outside and tender within.
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  Signature Claypot Rice with Preserved Meats

  Signature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
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  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
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  Sugarcane Lotus Root Drink

  Gan蔗马蹄水 is a beverage made primarily from sugarcane and lotus root. The preparation is simple: peel and cut the sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer slowly. Finally, strain the liquid to obtain the soup.
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  Braised Beef Shank Baozi Rice

  Braised beef shank served over fragrant rice in a clay pot, with a savory sauce and crispy bottom layer.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Fei Feng Signature Meat Skewers

  A blend of pork and beef marinated and grilled on charcoal, these skewers are tender, flavorful, and served with a secret sauce.

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