Old Town Three Delicacies Dumplings and Wontons · Homestyle Cuisine Old Store
小吃快餐 · ⭐ 3.6
No. 57 Nan Kai Clothing Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Nan Kai Clothing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork, 三鲜纯肉锅贴, Three Delicacies Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 57 Nan Kai Clothing Street
- Popular dishes: Three-Flavor Pork, 三鲜纯肉锅贴, Three Delicacies Shrimp, 小米棒子粥, Vinegar Dumplings
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Dishes
Three-Flavor PorkThree-delight pork is a dish made primarily with pork, combined with shrimp, eggs, and green peas. Pork slices or cubes are mixed with shrimp and egg liquid, then stir-fried with green peas and seasoned to completion.
三鲜纯肉锅贴三鲜纯肉锅贴是以猪肉、虾仁和韭菜为主要食材制成的面食。将调好的馅料包入面皮中,捏成半月形后放入平底锅煎制,底部煎至金黄酥脆,内部馅料熟透。
Three Delicacies ShrimpThree Delicacies Shrimp is a dish featuring shrimp as the main ingredient, combined with eggs, ham, or chicken. The shrimp is mixed with egg liquid and diced ham, then stir-fried to achieve a tender texture and rich nutrition.
小米棒子粥小米棒子粥以小米和玉米为主要食材,将小米洗净后与去皮的玉米段一同放入锅中,加水煮制而成。制作过程中需不断搅拌以防粘底,直至米粒软烂、玉米香浓,形成浓稠的粥状。此粥口感细腻,营养丰富。
Vinegar DumplingsXiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Pork and ShrimpPork and shrimp is a dish primarily made with pork and fresh shrimp. The preparation typically involves cutting the pork into small pieces, cleaning the shrimp, and stir-frying them with appropriate seasonings and vegetables until fully cooked and beautifully colored.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Egg and ChivesEgg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.