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Li Ji Dumpling & Noodle House (Hongqiao Store)

小吃面食 · ⭐ 3.6

No. 9, Xinchun Huayuan, Jieyuan Road

Dishes

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  京味肉丁炸酱面

  京味肉丁炸酱面以面条为主料，配以猪肉丁、黄豆酱、甜面酱等炒制而成的炸酱。辅料包括黄瓜丝、胡萝卜丝、豆芽等蔬菜，拌匀后食用。制作时先将猪肉丁煸炒出油，加入酱料炒香，再与面条混合拌匀。
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  榨菜炒香干

  榨菜炒香干是一道以榨菜和香干为主要食材的家常菜。将香干切块，榨菜切丝，热锅凉油后先煸香蒜末，再加入榨菜翻炒出香味，随后放入香干一同翻炒均匀，最后加少许盐和味精调味即可。
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  Beef and Chinese Cabbage Stir-Fry

  Beef and cabbage is a dish made primarily with beef and cabbage. Beef is sliced or shredded, cabbage is washed and cut into pieces, then combined by stir-frying or stewing. Seasonings like soy sauce, ginger, and garlic are typically added to blend the flavors.
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  特色三鲜卤面

  特色三鲜卤面以面条为主料，搭配虾仁、鸡蛋和瘦肉三种主要食材，通过炒制后加入高汤慢炖制成卤汁，最后将卤汁浇在煮熟的面上。制作过程中注重食材的搭配与火候控制，确保口感丰富。
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  羊肉丸水饺

  羊肉丸水饺以新鲜羊肉剁成馅料，加入葱姜等调料搅拌均匀制成肉丸，再包入面皮中煮熟。制作过程中注重肉馅的鲜嫩与调味的均衡，水饺皮薄馅大，口感丰富。
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  老爆三样

  老爆三样是一道以猪里脊肉、青椒和洋葱为主要食材的中式炒菜。猪里脊切片后用调料腌制，与切好的青椒和洋葱一同快速翻炒，保持食材的鲜嫩口感。
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  蟹黄三鲜

  蟹黄三鲜是一道以蟹黄、虾仁和鸡蛋为主要食材的菜肴，通常将蟹黄与虾仁炒制后加入打散的鸡蛋液，再通过蒸或炒的方式制成。成品色泽金黄，口感滑嫩，味道鲜美。
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  酱羊窝骨

  酱羊窝骨以羊腿骨为主要食材，经过焯水去腥后，与豆瓣酱、酱油、料酒、姜片、葱段等调料一同炖煮，使骨头充分吸收酱香，肉质软烂，味道浓郁。
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  酱羊肉筋

  酱羊肉筋是一道以羊蹄筋为主要食材的菜肴，经过焯水处理后与酱油、料酒、八角、桂皮等调料一同炖煮，使羊蹄筋软糯入味。
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Egg and Chives

  Egg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.
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  麻酱素卤黄菜面

  麻酱素卤黄菜面以黄菜（一种叶类蔬菜）和面条为主料，将黄菜焯水后与素卤一同炖煮，最后拌入麻酱调味。麻酱由芝麻酱、酱油、蒜末、香油等调制而成，口感浓郁。

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