Eat Well (Fuyong Store)
特色菜 · ⭐ 3.7
Building 2, No. 1 Xiashiwui Road, Huaide Community, Room 201
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 1 Xiashiwui Road, Huaide Community, Room 201. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Jellyfish Salad, Cucumber Salad, Hakka Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.7
- Address: Building 2, No. 1 Xiashiwui Road, Huaide Community, Room 201
- Popular dishes: Cucumber and Jellyfish Salad, Cucumber Salad, Hakka Tofu Stew, Mountain Spring Water Pork Soup, Radish and Beef Offal Stew
China trip · China travel
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Dishes
Cucumber and Jellyfish SaladA refreshing cold dish made with jellyfish, cucumber, and carrots, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Hakka Tofu Stew客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
Mountain Spring Water Pork SoupA nourishing soup made by slow-cooking native pork in mountain spring water, resulting in a clear, savory broth with tender meat.
Radish and Beef Offal StewRadish beef offal stew features beef offal (like tripe, intestines, and lungs) and white radish, blanched then simmered with spices. Offal is pre-treated to remove odor, then slowly cooked with radish for rich broth and tender, flavorful ingredients.
Stir-fried Baby Bok Choy with GarlicA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a fresh and savory flavor.
Stir-Fried Bok Choy with GarlicA classic Chinese dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and flavorful side dish.
Stir-fried Water East Mustard Greens with GarlicA simple and flavorful dish made by stir-frying fresh water east mustard greens with garlic, resulting in a crisp and aromatic side dish.
Tiger Skin Chili with PorkA Chinese home-style dish featuring fried green chili peppers with a tiger-striped texture and savory pork, seasoned with soy sauce and sugar.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.