Hesen Yan • Japanese Cuisine Hut (Anhui First Store at Guogou Plaza)
日料 · ⭐ 4.3
Room 3-045, 3rd Floor, Guogou Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 3-045, 3rd Floor, Guogou Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Eel Rice Bowl, Pineapple Butter Beef Ribs, Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating: 4.3
- Address: Room 3-045, 3rd Floor, Guogou Plaza
- Popular dishes: Mixed Eel Rice Bowl, Pineapple Butter Beef Ribs, Shrimp Tempura, Pan-Seared Foie Gras, Freshly Baked Cloud Soufflé
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Dishes
Mixed Eel Rice BowlA Japanese dish featuring grilled eel and assorted vegetables served over rice, seasoned with a savory sauce.
Pineapple Butter Beef RibsBeef ribs slow-cooked with pineapple and butter, resulting in tender meat with a sweet and savory flavor.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Freshly Baked Cloud SouffléA light and airy dessert made from eggs, milk, and flour, baked slowly to achieve a fluffy texture resembling clouds.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Stone-Grilled Beef BitesA dish featuring tender beef slices cooked quickly on a hot stone plate with vegetables like onions and bell peppers, resulting in a flavorful and juicy bite.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Sesame Sauce Tofu SaladA refreshing salad made with soft tofu and fresh vegetables, dressed in a rich sesame sauce.
Cheese Beef SpaghettiCheese beef spaghetti features tender beef slices tossed in a creamy cheese sauce with pasta, offering a rich and satisfying flavor.
Cheese Beef Kimchi Hot PotA Korean-style hot pot featuring tender beef slices, spicy kimchi, and melted cheese, served in a bubbling pot for rich, savory flavors.