Jin Chun Xiao Pu (Gu Ju Men Dian)
咖啡 · ⭐ 4.2
No. 7, Guangqu Jiayuan
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Guangqu Jiayuan. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Rose Flower with Osmanthus Wine, Potato Biscuit, Almond Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.2
- Address: No. 7, Guangqu Jiayuan
- Popular dishes: Wild Rose Flower with Osmanthus Wine, Potato Biscuit, Almond Latte, Yulan染Spring Green, American Coffee
China trip · China travel
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Dishes
Wild Rose Flower with Osmanthus WineGuìhuā Lìlì is a sweet dish made with wild mountain haws filled with osmanthus syrup or honey. After cleaning and pitting, the haws are stuffed with osmanthus filling, then steamed or chilled to set. It offers a refreshing sweetness with a delicate osmanthus aroma.
Potato BiscuitPotato biscuit is a crispy snack made primarily from potatoes, usually baked or fried. The main ingredients include potatoes, flour, and seasonings, with a crunchy texture, suitable as a snack or side dish.
Almond LatteAlmond latte is a beverage made by combining almond milk with rich coffee. The preparation is simple: mix freshly brewed coffee with almond milk in proportion, stir well, and optionally add syrup or cinnamon powder according to personal taste for decoration.
Yulan染Spring GreenYulan染Spring Green is a dish made primarily with yulan flower petals, combined with tender bamboo shoots and green peas. The yulan flower petals are blanched and then quickly stir-fried with the ingredients to retain their fragrance and crisp texture.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Jasmine LatteJasmine latte is made with fresh jasmine tea as the base, blended with milk or frothed milk. Brew jasmine tea, cool it, then mix with hot or cold milk. Add syrup or honey to taste.
Black Truffle ChocolateBlack truffle chocolate is a dessert made primarily from dark chocolate, truffles, and cocoa butter. The preparation involves mixing melted dark chocolate with cocoa butter, adding truffle essence, stirring until uniform, then pouring into molds and refrigerating until solidified.