Self-Selection King Fast Food (Jiao Da Science Park Store)
小吃快餐 · ⭐ 3.8
No. 154, Lane 953, Jianchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154, Lane 953, Jianchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Three Fresh Ingredients Stir-Fry, Right Upper Corner Super Value Seaweed Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 154, Lane 953, Jianchuan Road
- Popular dishes: Spicy Chicken with Chili Sauce, Three Fresh Ingredients Stir-Fry, Right Upper Corner Super Value Seaweed Egg Soup, Scallion Oil Lotus Root Slices, Stir-fried Garlic Shoots with Spicy Pork
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Right Upper Corner Super Value Seaweed Egg SoupSeaweed egg soup is made with seaweed and eggs, seasoned with salt and seasonings, and cooked with water. It has a fresh taste and is simple to prepare.
Scallion Oil Lotus Root SlicesA cold dish made from sliced lotus root tossed in scallion oil, garlic, and seasonings. Crisp texture with a fragrant onion flavor.
Stir-fried Garlic Shoots with Spicy PorkA classic Sichuan dish featuring stir-fried pork belly and garlic shoots, seasoned with fermented bean paste and spices.
Zucchini and Egg Stir-fryA simple and nutritious dish made by stir-frying zucchini with eggs, resulting in a light and savory flavor.
Vinegar Dressed CucumberA refreshing cold dish made by dressing sliced cucumbers with a vinegar-based sauce, often served as a side or appetizer.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
Cucumber and Egg Stir-FryCucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.