Curry Egg Fried Rice (Beianmen Store)
小吃快餐 · ⭐ 3.7
Food Court No. 9, Basement Level 1, Kemaot Electronic City, No. 18 Zhongguancun Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court No. 9, Basement Level 1, Kemaot Electronic City, No. 18 Zhongguancun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Cutlet, Volcanic Stone Grilled Sausage, Beef-flavored Potato Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Food Court No. 9, Basement Level 1, Kemaot Electronic City, No. 18 Zhongguancun Street
- Popular dishes: Crispy Chicken Cutlet, Volcanic Stone Grilled Sausage, Beef-flavored Potato Cake, Tiger Brand Spicy Meat Sauce, Rich Yellow Curry Paste
China trip · China travel
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Dishes
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then deep-fried until golden and crunchy. The outer crust is crispy while the meat remains tender, enhanced by a specially crafted seasoning that delivers a unique flavor.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Beef-flavored Potato CakeBeef-flavored potato cakes are a snack made primarily from fresh beef and potatoes. Potatoes are boiled and mashed, then mixed evenly with seasoned ground beef to form small round patties. Finally, the potato cakes are pan-fried or deep-fried until golden and crispy, ready to be enjoyed.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
Rich Yellow Curry PasteHuangxiang浓香咖喱酱 is a delicacy made primarily with Huangxiang fish and seasoned with a rich curry sauce. The tender flesh of the Huangxiang fish blends perfectly with the specially prepared curry sauce, creating a unique taste and flavor. During preparation, the Huangxiang fish is cleaned thoroughly, then simmered slowly in a sauce made from curry and spices until fully infused with flavor, before reducing the sauce to finish.