Shancheng Lai · Authentic Chongqing Hot Pot (Exhibition Center Store)
Hot pot · ⭐ 4.2
No. 269, Affiliated No. 107, Tianfu 2nd Street, Guixi Subdistrict, Evergrande Junlin Pavilion (Opposite Furun International)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 269, Affiliated No. 107, Tianfu 2nd Street, Guixi Subdistrict, Evergrande Junlin Pavilion (Opposite Furun International). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef with Milk Flavor, Chengdu Spicy Red Pot, Premium Pork Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 269, Affiliated No. 107, Tianfu 2nd Street, Guixi Subdistrict, Evergrande Junlin Pavilion (Opposite Furun International)
- Popular dishes: Beef with Milk Flavor, Chengdu Spicy Red Pot, Premium Pork Intestine, Fresh Duck Intestines, Spicy Beef
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Dishes
Beef with Milk FlavorBeef rolls with milk flavor, cooked with milk or cream and seasoned with scallions, ginger, and garlic for a tender, creamy taste. A touch of starch thickens the sauce.
Chengdu Spicy Red PotA classic Sichuan hot pot made with a spicy red broth of beef tallow, chili, and Sichuan peppercorns, served with meats and vegetables for dipping.
Premium Pork IntestinePremium pig's esophagus is a dish made from the pig's esophageal tissue, which is cleaned and sliced. It is typically cooked by blanching or stir-frying to maintain its crisp and tender texture. It can be enhanced with seasonings such as chili peppers, garlic slices, and ginger threads for added flavor.
Fresh Duck IntestinesA dish made from fresh duck intestines, quickly blanched or stir-fried for a crisp and tender texture, often seasoned with garlic and chili.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.