Four Square Table · Fujian Hakka Home Cooking (Shi'ou Plaza Store)
Cantonese cuisine · ⭐ 4.3
3rd Floor, South Zone, Sh'ou Plaza
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, South Zone, Sh'ou Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wuye Rice Pancake, Chicken Soup with Bok Choy, Hakka Pig Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 3rd Floor, South Zone, Sh'ou Plaza
- Popular dishes: Wuye Rice Pancake, Chicken Soup with Bok Choy, Hakka Pig Killing Dish, Hekeng Hetian Chicken Stew, Hakka Wine Duck
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Dishes
Wuye Rice PancakeA savory pancake made with乌叶菜 and rice, pan-fried until golden and fragrant.
Chicken Soup with Bok ChoyA nourishing soup made with free-range chicken and bok choy, featuring tender chicken and fresh greens in a clear, savory broth.- Hakka Pig Killing DishA traditional Hakka dish made with pork, blood, intestines, and tofu, slow-cooked or stir-fried for rich, rustic flavor.
- Hekeng Hetian Chicken StewA traditional stew made with Hetian chicken from Hekeng, simmered with mushrooms, goji berries, and ginger for a rich, savory flavor.
Hakka Wine DuckHakka Wine Duck features tender duck meat braised in yellow wine, soy sauce, and sugar, resulting in a rich, aromatic dish with a distinctive flavor.
Mountain Delicacy Bamboo Fungus Meatball SoupA savory soup made with pork meatballs and mountain mushrooms, featuring the delicate bamboo fungus for a rich, fresh flavor.
Mountain Tea Oil Chicken StewA hearty stew made with free-range chicken and mountain tea oil, slowly simmered to perfection for rich flavor and tenderness.
Wild Bamboo Forest Ear Mushroom Stir-Fried with Free-Range PorkMade with wild bamboo forest ear mushrooms and free-range pork, stir-fried quickly. Main ingredients are bamboo forest ear mushrooms and free-range pork, prepared by rapid high-heat stir-frying to highlight natural flavors.
Yongan Yellow Pepper Crucian CarpA local specialty featuring fresh crucian carp stir-fried with yellow peppers, resulting in a flavorful and spicy dish.
Yong'an Yellow Pepper Mixed Duck BloodA cold dish made with fresh duck blood and Yong'an yellow pepper, lightly blanched and mixed with seasonings for a spicy and refreshing taste.
Stir-fried Yongding Yellow BeefA dish made by quickly stir-frying fresh Yongding yellow beef with vegetables like green peppers and onions, resulting in tender meat with a savory flavor.
Stewed Fermented Tofu in Clay PotA Sichuan dish featuring tender tofu simmered in a clay pot with minced meat and seasonings, resulting in a rich, savory flavor.
Old Jar Sichuan Pickled Cabbage Stir-Fried Fresh Bamboo ShootsStir-fried with fresh bamboo shoots and old jar pickled cabbage, this dish features a tangy aroma and crisp texture. Main ingredients: pickled cabbage and fresh bamboo shoots; preparation method: quick stir-frying.
Sour Cabbage Stir-fried with Bamboo ShootsA classic Chinese dish made by stir-frying sour cabbage and fresh bamboo shoots, offering a tangy and crunchy flavor.- Sour Pickled Beans with Yellow BeefSour pickled beans stir-fried with tender yellow beef, a flavorful and savory dish.
Sour Pickled Beans Stir-Fried with Yellow BeefSour pickled beans stir-fried with tender yellow beef, offering a tangy and savory flavor.