Fuxin Yuan Restaurant
农家菜 · ⭐ 3.9
No. 23, Wangjiaba, Qixiang Road, Yunnan Provincial Academy of Environmental Science Shop
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Wangjiaba, Qixiang Road, Yunnan Provincial Academy of Environmental Science Shop. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Hani Chicken Stir-Fry, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.9
- Address: No. 23, Wangjiaba, Qixiang Road, Yunnan Provincial Academy of Environmental Science Shop
- Popular dishes: Sliced Beef with Green and Red Peppers, Hani Chicken Stir-Fry, Squirrel Fish, Fried Spare Ribs, 花椒鱼片
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Hani Chicken Stir-FryA dish made with chicken and vegetables stir-fried in a spicy, aromatic sauce, reflecting the flavors of the Hani ethnic group in Yunnan.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
花椒鱼片花椒鱼片是一道以鲜鱼片为主料，配以花椒、姜、蒜、葱等调料制成的菜肴。鱼片经过腌制后滑炒或焯水，再与炒香的花椒及其他辅料一同翻炒，使鱼片嫩滑入味，花椒香气浓郁。
Sour Cabbage Snow FishFresh fish slices cooked with sour cabbage, resulting in a tender and flavorful dish with a tangy, savory broth.
Stir-fried Leek Flowers with Potato ShredsA simple stir-fry of leek flowers and potato shreds, offering a fresh, savory taste with a crisp texture.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.