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Quanyugé Small Landlord Northeast Cuisine (Jinkai Plaza Branch)

Northeastern Chinese cuisine · ⭐ 3.8

No. 2, Fengjiang Road, Hengjiangxia Jinkai Shuidu

Dishes

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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Braised Pork Elbow

  Braised pork knuckle is a dish primarily made with pork knuckles. After blanching and slow stewing until tender, it is pan-fried or braised to achieve a slightly charred surface, then reduced to concentrate the flavors. The finished dish has a bright red color, tender meat that falls off the bone, and rich flavor without being greasy.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Signature Pig-Killing Dish

  Spicy pork dish is a traditional recipe made primarily with pig's blood, intestines, stomach, and fatty pork, usually stewed with pickled cabbage or Chinese cabbage. First, the pork is cut into pieces and blanched, then cooked together with offal in a pot along with pickled cabbage and seasonings over low heat until the ingredients are fully infused with flavor.
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  Cold Dish Platter

  A cold dish platter featuring a variety of pre-cooked meats and vegetables, served chilled and arranged attractively for sharing.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Three Delicacies

  Kao San Yang is a Chinese home-style dish featuring three main ingredients, commonly potato, eggplant, and green pepper. After cutting and blanching or stir-frying to half-cooked, seasonings like soy sauce, salt, sugar, and garlic are added and simmered slowly until the sauce thickens, allowing the ingredients to absorb the flavors fully for a soft, savory taste.

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