Chongqing Xiajie Barbecue (Kengzǐ Branch)
小吃快餐 · ⭐ 3.5
Room 1007, No. 8, Xinzhi Road, Kengzi Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1007, No. 8, Xinzhi Road, Kengzi Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Xinjiang Lamb Skewers, Xinjiang Sesame Oil-Sprinkled Flatbread, Grilled Giant Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 1007, No. 8, Xinzhi Road, Kengzi Community
- Popular dishes: Fresh Xinjiang Lamb Skewers, Xinjiang Sesame Oil-Sprinkled Flatbread, Grilled Giant Frog, Roasted Quail Egg, Roasted Lamb Testicles
China trip · China travel
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Dishes
Fresh Xinjiang Lamb SkewersFresh Xinjiang lamb skewers made with premium lamb, marinated with onions and spices, then grilled over charcoal for a rich, savory flavor.
Xinjiang Sesame Oil-Sprinkled FlatbreadA traditional flatbread from Xinjiang made with flour, sesame seeds, oil, and salt, baked to a crispy exterior and soft interior.
Grilled Giant FrogGrilled giant frog made with fresh frog meat, marinated and roasted over charcoal for a crispy skin and tender inside, enhanced with special seasoning.
Roasted Quail EggRoasted duck eggs are un-hatched eggs (fuzzy eggs) cleaned and roasted over charcoal or in an oven until fully cooked. Main ingredient is the fuzzy egg, with no additional seasonings added during preparation.
Roasted Lamb TesticlesRoasted lamb testicles is a dish made from lamb testicles, which are cleaned, marinated with spices like salt, pepper, and cumin, then grilled to enhance flavor.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Lamb Skewers with BeefLamb skewers made by cutting fresh beef into pieces and grilling them on red willow branches. The natural fragrance of the branches blends with the beef's flavor to create a unique taste.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.