Close

Lao Difang Sijia Cai Guan (Nanke Lvyin Community Harmony Garden Store)

小吃快餐 · ⭐ 3.7

No. S2, 1st Floor, Building 39, Nanke Street

Dishes

• 

  Stir-Fried Japanese Tofu with Flavorful Sauce

  Stir-fried Japanese tofu with soy sauce, sugar, and aromatics like ginger and garlic, simmered to a rich, savory glaze. Tender and smooth in texture, with a balanced sweet-salty flavor perfect for rice.
• 

  Spicy Sichuan-style Mapo Tofu

  Mapo tofu is made with soft tofu and minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili. It has a spicy, numbing, savory flavor with tender tofu and crispy meat, typical of Sichuan cuisine.
• 

  Spicy Green Pepper and Pork Heart with Bitter Intestine

  A dish featuring pork heart stir-fried with green peppers and bitter intestine, offering a spicy and savory flavor.
• 

  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
• 

  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
• 

  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
• 

  Special Red Stewed Eel

  Fresh eel is marinated and then stewed with soy sauce, sugar, ginger, and green onions to create a rich, savory dish with a bright red color and tender texture, offering a balanced salty-sweet flavor with deep umami notes.
• 

  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews