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Zaowu Xiaofan (Nanping Store)

Sichuan cuisine · ⭐ 4.4

Attached No. 1, No. 26 Taoyuan Road (50 meters ahead from Wuxiaoqu Bus Stop)

Dishes

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  Kung Fu Beef Strips

  A stir-fried dish of thinly sliced beef with vegetables, known for its tender texture and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pot Rabbit

  Dry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
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  Crystal Noodles Stir-Fried with Cabbage

  A simple and flavorful dish made by stir-frying transparent crystal noodles with fresh cabbage, seasoned with garlic and soy sauce.
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  Lai Feng Fish

  A traditional dish from Bishan, Chongqing, made with fresh grass carp braised in a spicy and numbing sauce of fermented bean paste, chili, and Sichuan pepper.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Eggplant Stir-Fried with Green Beans

  Eggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Egg-Fried Glutinous Rice Cake with Brown Sugar

  Fried glutinous rice cakes coated in egg and served with brown sugar syrup, offering a crispy exterior and soft, chewy interior.
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  Pea Stew with Pig Intestine Strips

  A dish made with pig intestine strips and fresh peas, stir-fried with aromatics and simmered until tender and flavorful.
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  Sichuan-style Wuyu Fish Slices with Green Flower Pepper

  A spicy Sichuan dish featuring tender fish slices stir-fried with green flower pepper, known for its numbing and fiery flavor.
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  Spicy Bamboo Shoots with Rabbit and Ginger

  A spicy Sichuan dish featuring tender rabbit meat, fresh bamboo shoots, and ginger, stir-fried to perfection for a bold, aromatic flavor.
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  Fresh Chili Soft Carp

  Fresh chili soft carp is made with tender carp and fresh chilies, offering a spicy yet delicate flavor.

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