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Xi Yue Yu Lao Seafood Hot Pot with Fish Balls (Kunshan Jin Ying Branch)

Hot pot · ⭐ 4.6

Dongxin Street, Jinying International Shopping Center Phase II, 6th Floor, Unit 6003 (opposite to Lao Tai Tai Restaurant, West Tower)

Dishes

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  Angus M7 Steak

  Angus M7 steak made from premium Angus beef, naturally aged for tender texture and even fat marbling. Pan-seared to achieve a crispy exterior and juicy interior, preserving the natural flavor.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Blind Fish Meatballs

  Blind fish meatballs are made from fresh blind fish meat, mixed with ginger, scallions, egg white, and starch, then shaped into patties and pan-fried for a tender, flavorful dish.
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  Seafood Congee Yinyang Pot

  A two-sided pot featuring a mild seafood congee on one side and a spicy broth on the other, combining fresh seafood with rice porridge for a balanced flavor experience.
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  Australian Cowboy Rib

  Australian cowboy rib features premium Australian beef ribs, marinated and grilled over charcoal for a smoky, tender flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Freshly Killed Green Crabs, Two Pieces (Perfect for Rice Porridge)

  Two freshly killed green crabs, shell removed and meat extracted, cooked with rice to make a fresh and sweet crab porridge.
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  Bamboo Fungus with Shrimp Paste

  Bamboo fungus and shrimp dumplings made with fresh bamboo fungus and shrimp, seasoned and steamed for a tender, crisp texture with natural freshness.
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  Paper Skin Siu Mai

  A traditional dim sum dish made with thin, paper-like wrappers filled with pork and shrimp, steamed to perfection for a delicate, savory bite.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Ultra-Thin Barramundi Slices

  A Cantonese dish featuring ultra-thin slices of fresh barramundi, quickly blanched or lightly stir-fried to preserve its delicate texture and natural flavor.
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  Wild Mushroom Assortment

  Wild mushroom platter features various wild mushrooms like shiitake, boletus, and matsutake, cleaned and cooked by stir-frying or steaming to preserve their natural flavors.

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