Liusi Si Luosifen (Yuanyang Future Hub Store)
小吃面食 · ⭐ 4.3
No. 89, Zhongxin Road (intersection of Jintang Highway and Yangyuan Cheng Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 89, Zhongxin Road (intersection of Jintang Highway and Yangyuan Cheng Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Potato Delight, Mashed Potato Dry Mix, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.3
- Address: No. 89, Zhongxin Road (intersection of Jintang Highway and Yangyuan Cheng Road)
- Popular dishes: Crispy Potato Delight, Mashed Potato Dry Mix, Crispy Pork Strips, Crispy Pork Noodles with Snail Soup, Volcanic Stone Grilled Sausage
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Dishes
Crispy Potato DelightPotato slices fried until crispy outside, with a fresh, crunchy texture and natural potato flavor. Typically seasoned with salt and pepper or chili powder, and optionally enhanced with scallions and garlic.
Mashed Potato Dry MixA dish made by mashing boiled potatoes and mixing them with seasonings like soy sauce, scallions, and chili oil for a rich, creamy texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Crispy Pork Noodles with Snail SoupXiaosu Rou Luosifen combines crispy fried pork strips with Luosifen broth and rice noodles. Main ingredients include pork tenderloin, rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, and peanuts. Pork is marinated, coated, fried, then mixed with cooked noodles and broth, topped with accompaniments.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Old-Flavor Stinky TofuOld-style stinky tofu made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy. Serve with chili oil, garlic paste, and cilantro.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Premium LuosifenGolden Grade Luosifen is based on Liuzhou's specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, tofu skin, and greens. The soup is first simmered with chili oil, spices, and seasonings, then cooked rice noodles are added, followed by various toppings for a unique flavor.