Close

Loulan Xinjiang Theme Restaurant (Ronghua Mall Branch)

新疆菜 · ⭐ 4.3

Shops No. 2077–2078, 2nd Floor, Rongchuang Mall, intersection of Jing Shi Road and Fengming Road, Ganggou Subdistrict (near west entrance)

Dishes

• 

  Hotan Skewer Meat

  Hotan skewer meat is a Xinjiang specialty grilled meat, using fresh mutton marinated with spices like cumin and chili powder, then roasted over charcoal for a crispy exterior and tender interior.
• 

  Hotan Roasted Bun

  Hotan baked包子 is a specialty snack from Xinjiang, primarily made with lamb, green onions, and flour. The lamb is diced and mixed with green onions and seasoned, while the flour is fermented to make dough. The filling is wrapped in the dough and baked in a tandoor oven, resulting in a golden, crispy exterior and a tender, juicy interior.
• 

  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
• 

  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
• 

  Xinjiang Handmade Old Yogurt

  Xinjiang handcrafted old yogurt made from fresh milk using traditional fermentation, with a thick texture and rich flavor. No preservatives or artificial additives are added—natural bacteria create its unique taste.
• 

  Xinjiang Spicy麻 Chicken

  Xinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
• 

  Xinjiang Famous Fried Rice Noodles

  A popular Xinjiang dish made by stir-frying rice noodles with beef, onions, peppers, and carrots, seasoned with chili sauce and cumin for a rich, spicy flavor.
• 

  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
• 

  Loulan Classic Big Pot Chicken

  A flavorful dish made with chicken and potatoes, simmered in a rich sauce with vegetables, known for its aromatic and spicy taste.
• 

  Dai Dai's Scallion Naan

  A baked naan made from fermented dough, topped with scallions. Main ingredients include flour, scallions, and yeast, kneaded, fermented, then baked. Crispy exterior, soft interior, with rich onion aroma.
• 

  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.

Reviews