Chì Jiǎo Dà Xiān · Spicy Pig Trotter Hot Pot · Night Snacks (Yingshanhu Branch)
Hot pot · ⭐ 3.9
Room 103, Building 1, North District, Feiliwan Garden, Guoxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 1, North District, Feiliwan Garden, Guoxiang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Shreds Stir-Fried with Eggs, Northeastern Chinese Dipping Sauce Vegetables, Pig Trotter and Chicken Claw Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: Room 103, Building 1, North District, Feiliwan Garden, Guoxiang Subdistrict
- Popular dishes: Potato Shreds Stir-Fried with Eggs, Northeastern Chinese Dipping Sauce Vegetables, Pig Trotter and Chicken Claw Hot Pot Base, Spicy Pepper and Century Egg Mix, Lettuce
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Dishes
Potato Shreds Stir-Fried with EggsA classic home-style dish made by stir-frying thin slices of potato with beaten eggs, resulting in a savory and satisfying meal.
Northeastern Chinese Dipping Sauce VegetablesA traditional Northeast Chinese dish featuring fresh vegetables served with a savory dipping sauce, typically made from fermented soybean paste or broad bean paste.
Pig Trotter and Chicken Claw Hot Pot BaseA rich hot pot base made with pig trotters and chicken claws, slow-cooked to tender perfection for a nourishing, collagen-rich dish.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Spicy and Sour KelpSpicy and sour seaweed is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced and mixed with garlic, chili, vinegar, and a little sugar to create a refreshing, crisp texture without heating.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to allow the meat to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance the aroma.
麻辣猪脚锅麻辣猪脚锅以猪脚为主要食材，配以辣椒、花椒、姜、蒜、豆瓣酱等调料炖煮而成。猪脚经过焯水处理后与香料一同慢火熬制，使肉质软糯，汤汁浓郁。
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.