Duo Duo Yunjiao
小吃快餐 · ⭐ 3.7
No. 1095-108, Jiangren 3rd Road, Baiyun District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1095-108, Jiangren 3rd Road, Baiyun District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tai Gu Meat Sauce Noodles, Mixed Pork Dumplings, 紫菜鲜肉饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1095-108, Jiangren 3rd Road, Baiyun District
- Popular dishes: Tai Gu Meat Sauce Noodles, Mixed Pork Dumplings, 紫菜鲜肉饺, Braised Beef Shank Noodles, Golden Sour Spicy Pork Rice
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Dishes
Tai Gu Meat Sauce NoodlesA dish of hand-pulled noodles tossed with a savory meat sauce made from minced pork, fermented bean paste, garlic, and ginger.
Mixed Pork DumplingsMixed pork dumplings made with fresh pork and vegetables, handcrafted for a flavorful bite.
紫菜鲜肉饺紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅，加入调味料搅拌均匀，再与切碎的紫菜混合，包入饺子皮中，煮熟或蒸熟即可食用。
Braised Beef Shank NoodlesBraised beef shank and pork belly simmered in savory sauce, served over noodles.
Golden Sour Spicy Pork RiceGolden sour spicy pork rice features marinated pork belly stir-fried and simmered with a special golden broth made from tomatoes, stock, and chili. Served over steamed rice, it delivers a rich, tangy, spicy flavor with tender, savory meat and a hearty, flavorful sauce.
Chive and Local Pork Fresh DumplingsChive and Local Pork Fresh Dumplings are a traditional Chinese dim sum. The main ingredients include fresh Chinese chives, local pork (typically from the front leg or belly), and dumpling wrappers. During preparation, the chives are washed and finely chopped, while the pork is minced into a filling. Both are mixed with basic seasonings such as salt, soy sauce, and minced ginger. The filling is then wrapped in ready-made or homemade dumpling skins, shaped into half-moons or ingot forms. They are usually cooked by boiling until the wrappers become translucent, resulting in a juicy filling with the distinct aroma of chives and a firm texture from the pork.