Sansheng Fried Clams (Luoe Road Branch)
鱼鲜 · ⭐ 4.0
Room 104, Unit 2, Building 4, Shangpin Qinghe, No. 18 Luo'an Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Unit 2, Building 4, Shangpin Qinghe, No. 18 Luo'an Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Cucumber Salad from Jiaodong, Grilled, Garlic Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 4.0
- Address: Room 104, Unit 2, Building 4, Shangpin Qinghe, No. 18 Luo'an Road
- Popular dishes: Crisp Cucumber Salad from Jiaodong, Grilled, Garlic Fried Clams, Sour Spicy Potato Strips, Spicy Frog Legs
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Dishes
Crisp Cucumber Salad from JiaodongA refreshing salad made with fresh cucumbers from Jiaodong, seasoned with garlic, vinegar, soy sauce, sugar, and chili oil.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Garlic Fried ClamsFresh clams stir-fried with garlic, seasoned with light soy sauce and a touch of sugar for a savory, aromatic dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Dried Steamed BunDried steamed bun is a crispy snack made by drying sliced buns, often eaten as a staple or side dish.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Razor ClamsA spicy Sichuan-style dish made with fresh razor clams stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.