Chu Yuan · Sukiyaki and Yakiniku Dining (Mingzhou Li Branch)
日料 · ⭐ 4.5
Mingzhouli, 2nd Floor, Zone C, Siming West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Mingzhouli, 2nd Floor, Zone C, Siming West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Wagyu Snowflake Steak, Kaluga Caviar, Kilardot Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.5
- Address: Mingzhouli, 2nd Floor, Zone C, Siming West Road
- Popular dishes: M9 Wagyu Snowflake Steak, Kaluga Caviar, Kilardot Oyster, Sukiyaki, Sukiyaki Wagyu Eye of Round
China trip · China travel
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Dishes
M9 Wagyu Snowflake SteakPremium M9 Wagyu beef with marbled texture, expertly cooked to preserve tenderness and rich flavor.
Kaluga CaviarKaluga caviar is made from high-quality sturgeon eggs, carefully salted and processed to preserve its natural freshness and delicate texture, often served as a premium appetizer or accompaniment.
Kilardot OysterFresh Gillardeau oysters served raw, typically with lemon juice or a special sauce to preserve their natural flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Sukiyaki Wagyu Eye of RoundA Japanese simmered dish featuring tender wagyu beef eye of round, cooked with vegetables and tofu in a sweet soy sauce broth.
Imperial Crab SashimiFresh king crab meat is cleaned, de-shelled, sliced thinly or cut into pieces, and served raw. No heating is applied to preserve the natural flavor.
Grill-style CookingYakitori is a Japanese cuisine primarily grilled over charcoal, with main ingredients including fish, shellfish, vegetables, and tofu. Ingredients are sliced or left whole and directly grilled on a specially designed stove, using the high heat of the charcoal to create a fragrant crust while keeping the inside tender and fresh.
Grilled Hokkaido Tiger PrawnFresh East China Sea tiger prawns grilled over charcoal, served with a touch of salt and lemon for a delicate, savory flavor.
Yakitori Grilled Fish from NagasakiFresh fish from Nagasaki grilled over charcoal, served with a special sauce for a savory and delicate taste.
Premium YakitoriPremium yakitori features marinated chicken grilled over charcoal, offering a savory and tender bite with a smoky aroma.