Yue He Ju Dumpling House
小吃快餐 · ⭐ 3.5
No. 176-5 Hesong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176-5 Hesong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Orange Granules, Crispy Fried Meatballs, Aromatic Stinky Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 176-5 Hesong Street
- Popular dishes: Small Orange Granules, Crispy Fried Meatballs, Aromatic Stinky Perch, Old-Style Three Delicacies Dumplings, Sichuan Pepper Poached Australian Tongue
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Dishes
Small Orange GranulesSmall orange granules is a dessert or drink made primarily with fresh oranges. Cut peeled and seeded oranges into small pieces, add sugar or honey to taste, and serve with ice or milk. Simple to prepare, it retains the natural citrus aroma and chunky texture.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Aromatic Stinky PerchA traditional Suzhou dish made by fermenting fresh perch, then steamed or braised with ginger, garlic, and soy sauce. Known for its unique aroma and tender texture.
Old-Style Three Delicacies DumplingsA classic Chinese dumpling filled with pork, shrimp, and chives, known for its rich flavor and tender texture.
Sichuan Pepper Poached Australian TongueMade with Australian beef tongue, simmered with Sichuan pepper, dried chili, ginger slices, and other spices. The broth is bright red, the texture tender, and the flavor richly spicy and numbing.
Suzhou Braised DuckA traditional Suzhou dish made by marinating and braising duck in a savory sauce, resulting in tender meat with a rich, balanced flavor.
Scallion Beef DumplingsScallion beef dumplings are made with fresh beef and scallions, hand-filled into thin wrappers and boiled until tender, offering a savory and aromatic taste.
Pickled Cabbage Oil-Soaked DumplingsPickled cabbage oil-soaked dumplings are made with pickled cabbage, pork, and flour. The pickled cabbage is mixed with pork and wrapped in dough, then fried until golden and crispy.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.