Xinhe Hotel Restaurant
Cantonese cuisine · ⭐ 3.5
No. 1 Guangcong 10th Road, Zhongluotan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Guangcong 10th Road, Zhongluotan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon with Beef, Steamed Farmhouse Chicken in Large Bowl, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1 Guangcong 10th Road, Zhongluotan
- Popular dishes: Bitter Melon with Beef, Steamed Farmhouse Chicken in Large Bowl, Roast Duck Rice, Salt-Baked Goose Offal, Stone斛 Stewed Duck Soup
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Dishes
Bitter Melon with BeefA Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
Steamed Farmhouse Chicken in Large BowlA traditional Chinese dish featuring fresh free-range chicken steamed in a large bowl with ginger, scallions, and garlic for a delicate, savory flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Salt-Baked Goose OffalA Cantonese dish made with goose offal (intestines, gizzard, liver) seasoned and steamed in salt, resulting in a savory, tender texture.
Stone斛 Stewed Duck SoupA nourishing soup made with duck and stone斛, simmered slowly for a delicate, health-enhancing flavor.
Sweet and Sour Squid RollsA creative dish made with fresh squid stuffed with a savory sauce of sweet soy, garlic, and onion, offering a crispy exterior and rich inner flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.