Huan Ying Da Kui Shan Peach Garden Private Kitchen (Shi Pai Branch)
特色菜 · ⭐ 3.4
Room 101, No. 9, Lane 7, Xinwu Village, Shipai Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 9, Lane 7, Xinwu Village, Shipai Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Bighead Carp with Ginger and Scallion, Pork Tripe Stir-Fried with Pickled Cabbage, Stir-Fried Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.4
- Address: Room 101, No. 9, Lane 7, Xinwu Village, Shipai Town
- Popular dishes: Stir-fried Bighead Carp with Ginger and Scallion, Pork Tripe Stir-Fried with Pickled Cabbage, Stir-Fried Goose, Preserved Pork with Taro and Pig's Ear Vegetable Stew, Braised Pork Belly with Large Potatoes
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Dishes
Stir-fried Bighead Carp with Ginger and ScallionA dish featuring bighead carp simmered with ginger and scallions, resulting in tender fish and a fragrant broth that highlights the natural flavors of the ingredients.
Pork Tripe Stir-Fried with Pickled CabbagePork stomach stir-fried with pickled mustard greens is a dish made primarily from pork stomach and pickled vegetables. The cleaned pork stomach is sliced or shredded and stir-fried with soaked pickled mustard greens, seasoned appropriately until fully cooked. Aromatics like scallions, ginger, and garlic are typically used to enhance the flavor.
Stir-Fried GooseA Chinese dish made by quickly stir-frying fresh goose meat with aromatics like ginger, garlic, and chili for a savory and fragrant flavor.
Preserved Pork with Taro and Pig's Ear Vegetable StewA traditional Chinese dish made by stewing preserved pork, taro, and pig's ear vegetable together, resulting in a savory and comforting flavor.
Braised Pork Belly with Large PotatoesA classic Cantonese dish featuring tender pork belly and large potatoes simmered together until richly flavorful.
Braised Catfish with Garlic and Fermented Black BeansCatfish is marinated with garlic and fermented black beans, then steamed to perfection—delicate, savory, and aromatic.
Braised Goose in Soy SauceA classic Cantonese dish featuring whole goose braised in soy sauce, ginger, and sugar until tender and flavorful.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Spicy Chicken Stir-FryA Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.
Fish and Cauliflower Stir-fryA dish made by stir-frying fresh fish and cauliflower with garlic, ginger, and scallions for a savory and tender flavor.
Prosperity Beef HeadA dish featuring beef head slow-cooked in a rich blend of spices and sauce, symbolizing good fortune and prosperity.