Hua Zi Chicken Shop (Pingzhou Store)
Cantonese cuisine · ⭐ 4.2
Opposite Yimin Food Court, Pingshi Road, Pingzhou Food Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Yimin Food Court, Pingshi Road, Pingzhou Food Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Chicken with Sauce, Signature Tujia Chicken, Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Opposite Yimin Food Court, Pingshi Road, Pingzhou Food Plaza
- Popular dishes: Stir-fried Chicken with Sauce, Signature Tujia Chicken, Mixed Vegetables, Braised Bighead Carp, Braised Goose
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Dishes
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Signature Tujia ChickenA signature Tujia chicken dish made with free-range chicken and spicy seasonings, slow-cooked to perfection for rich flavor.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Braised Bighead CarpA Chinese dish featuring braised bighead carp with ginger, scallions, and garlic, resulting in tender fish and rich sauce.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Special Immersed SquabA delicately marinated squab with tender meat and rich flavor, prepared using a secret sauce.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
Duckbill FishDuckbill Fish is a Chinese dish made with duckbill fish steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful meat.
Chicken Pot with GreensA hearty dish of chicken stewed with fresh greens, offering tender meat and crisp vegetables in a savory broth.
Goose PotA dish made by stewing goose meat with ginger, garlic, and spices, resulting in rich flavor and tender meat.