Tao Xiang Ge Ecological Farmhouse
农家菜 · ⭐ 4.0
100 meters west of the intersection of Anyang South Road and Xishan Line
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Anyang South Road and Xishan Line. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Flavor Cold Dishes, Scallop and Shrimp Stir-fry, Lichen and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 4.0
- Address: 100 meters west of the intersection of Anyang South Road and Xishan Line
- Popular dishes: Four Flavor Cold Dishes, Scallop and Shrimp Stir-fry, Lichen and Egg Stir-fry, Steamed Chicken, Seasonal Vegetables
China trip · China travel
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Dishes
Four Flavor Cold DishesA classic Chinese cold dish featuring four different flavored appetizers, typically made with ingredients like cucumber, tofu skin, jellyfish, and wood ear mushrooms, dressed in a tangy and spicy sauce.
Scallop and Shrimp Stir-fryA dish of scallops and shrimp stir-fried quickly in a hot pan, seasoned simply to highlight their natural freshness and delicate texture.
Lichen and Egg Stir-fryA simple stir-fry of lichen and eggs, known for its fresh taste and nutritional value.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Homestyle TofuHome-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
Premium FruitA selection of fresh seasonal fruits, typically including apples, bananas, grapes, oranges, and strawberries, cleaned, peeled, sliced or diced, then arranged on a plate. Some versions add a touch of honey or yogurt for flavor, with no heating involved.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.