Sally's Italian Restaurant (Baihua Plaza Branch)
Western cuisine · ⭐ 4.0
No. 33, Zumiao Road, Baohua Plaza, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Zumiao Road, Baohua Plaza, 5th Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mediterranean Seafood Risotto, Appetizer Platter, Italian Tomato Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.0
- Address: No. 33, Zumiao Road, Baohua Plaza, 5th Floor
- Popular dishes: Mediterranean Seafood Risotto, Appetizer Platter, Italian Tomato Chicken Wings, Seafood Squid Ink Pasta, Roasted Spinach
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Dishes
Mediterranean Seafood RisottoA flavorful rice dish featuring fresh seafood like shrimp, squid, and mussels, seasoned with tomatoes, onions, olive oil, and herbs, then baked to perfection.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Italian Tomato Chicken WingsItalian tomato chicken wings are tender chicken wings simmered in a rich tomato sauce with herbs and garlic.
Seafood Squid Ink PastaA rich and flavorful dish made with squid ink, fresh seafood, and Italian pasta.
Roasted SpinachRoasted spinach is a healthy dish made by baking fresh spinach leaves with minimal seasoning, resulting in a tender and subtly aromatic side.
Grilled SausageGrilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
Meat Sauce Baked PastaA baked pasta dish featuring a savory meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese and oven-baked until golden.
Clam SoupClam soup is made with fresh clams, cooked in water or broth. Ginger slices and green onions are added to remove fishy smell and enhance flavor. Some recipes include tofu, egg flowers, or vegetables for better texture and nutrition. First, clams are soaked and cleaned to remove sand, then boiled until they open, finally seasoned.
Garlic SnailsGarlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.