Close

Zhang's Braised Noodles with Lamb Bones

Home-style Chinese cuisine · ⭐ 3.5

Pingdong Market (Heyi Branch), No. 45 Da Hong Men South Road

Dishes

• 

  Premium Noodle Stew

  Premium stir-fried noodles made with hand-pulled noodles, beef, lamb, or chicken, and vegetables like carrots, cabbage, and tofu skin, simmered in rich broth. The noodles are chewy, the soup flavorful, and the ingredients abundant.
• 

  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
• 

  Special Lamb Shank Bones

  Special lamb shank bone dish made with lamb bones, blanched to remove odor, then slowly stewed with spices and seasonings. Common ingredients include star anise, cassia bark, ginger slices, and green onions, resulting in tender bones and soft meat with rich broth.
• 

  Charcoal-Roasted Lamb Leg

  Charcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
• 

  Small Lamb Spine

  A dish made with lamb spine, slowly stewed with spices for a rich, savory flavor.
• 

  Spicy Lemon Chicken Feet

  Spicy lemongrass chicken feet with tender texture, simmered in spicy broth and finished with lemon for a refreshing twist.
• 

  Spicy Braised Crab Claws

  Spicy braised crab claws made with fresh crab claws, seasoned with various spices and seasonings. First blanch to remove fishy smell, then slowly simmer in spicy braising sauce to absorb rich flavors.
• 

  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
• 

  Aluminum-Wrapped Japanese Tofu

  Aluminum foil Japanese tofu is a dish made by wrapping Japanese tofu with vegetables, meat, or seafood in foil and baking it. Cut the tofu, add ingredients and seasonings, seal, and cook until done to preserve the original flavors.
• 

  Aluminum-Wrapped Brain Dish

  Paper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
• 

  Noodles

  Noodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews