Longyuan Teahouse (Yichanglou Branch)
Cantonese cuisine · ⭐ 3.6
Room 101, No. 431 Fengshen Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 431 Fengshen Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cola-Braised Ginger, Salted Fish Fried Meatball Rice, Home-style Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 101, No. 431 Fengshen Avenue
- Popular dishes: Cola-Braised Ginger, Salted Fish Fried Meatball Rice, Home-style Tofu, Mung Bean Ice, Mango Bubble Tea
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Dishes
Cola-Braised GingerA Chinese home-style dish made by simmering ginger slices in cola until the sauce thickens, offering a sweet and slightly spicy flavor with warming properties.
Salted Fish Fried Meatball RiceA savory dish of salted fish and minced pork formed into meatballs, pan-fried and served over rice.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Mung Bean IceA refreshing dessert made from mashed mung beans, sugar, and water, chilled to a smooth icy consistency.
Mango Bubble TeaA refreshing drink made with fresh mango, milk, and tapioca pearls, offering a sweet and creamy taste.
Strawberry Bubble TeaA refreshing drink made with fresh strawberries, black tea, milk, and chewy tapioca pearls.
Stir-Fried Broccoli with Fresh SquidStir-fried broccoli and fresh squid, seasoned with garlic for a light and savory dish.
Watermelon JuiceWatermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, blend it in a blender until smooth. Strain out excess pulp and watermelon seeds to obtain a refreshing and delicious watermelon juice.
Sour Cabbage Chicken RiceSour cabbage chicken rice features tender chicken cutlets and tangy fermented cabbage served over steamed rice, offering a balanced sour and savory flavor.
Steamed Pearl Fish with Mustard Greens Fried RiceA savory dish of steamed pearl fish and mustard greens stir-fried with rice, offering a balanced blend of flavors and textures.